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The Restaurant: From Concept to Operation (Tourism-Hospitality Series) by Donald E. Lundberg
  • Author: Donald E. Lundberg
  • Title: The Restaurant: From Concept to Operation (Tourism-Hospitality Series)
  • Size PDF ver: 1385 kb
  • Size ePUB ver: 1648 kb
  • Size Fb2 ver: 1311 kb
  • ISBN: 0471842273
  • ISBN13: 978-0471842279
  • Pages: 308
  • Other formats: mobi lrf docx txt
  • Category: Business & Money
  • Subcat: Industries
  • Language: English
  • Rating: 4.8 of 5
  • Votes: 359
  • Publisher: Wiley; 1 edition (January 18, 1985)
  • Hardcover: Here
The Restaurant: From Concept to Operation (Tourism-Hospitality Series)